Gatsby at the Mill (Saturday evening)
Dress to impress & dance the night away with live music by Eric Santucci’s band Tooch & The Revue. 1920’s themed canapés roaming all night long, the full range of Mordrelle Wines available at the bar along with old school cocktails.
Entry fee includes – Mordrelle Sparkling on arrival & full canapé service
To buy tickets go to: https://www.eventbrite.com/e/gatsby-at-the-mill-tickets-367267957347
WHERE Bridgewater Mill
OPEN Saturday 7pm-11pm
Argentinian Master Grill and Vertical Tasting (Sunday 31st 2pm afternoon-evening)
Enjoy of an extensive collection of Blanc de Blancs, Shiraz, Malbec and Pinot Noir wines, and more!, from our museum series, spanning up to 10 years of age, in a long table with the winemaker, paired with great food, from Venison, Beef, Lamb and Pork cuts cooked in the flames of fire. Live Latin Music.
For bookings, please go to https://events.humanitix.com/mordrelle-wines-argentinian-master-grill-and-vertical-tasting
Very Limited numbers.
WHERE Mordrelle Wines Property
TIME and DATE Sunday 31st from 2pm tp 10pm
FIRE UP Mi Casa Su Casa (My House is Your House by Haus)
Argentina to Adelaide Hills. Winter Reds 2019.
A fiery night at Haus with Mordrelle Wines. Fire up your winter soul in the Adelaide Hills this July!
Meet Hahndorf winemaker, Martin Moran who moved to the Adelaide Hills from Argentina to make wine from the heart. Martin will share with you his family’s story and play his Spanish guitar and sing songs from Argentina, making for a truly special event.
“From an early age, my grandfather used to take me through the vineyards at our family winery in Mendoza, Argentina,” says Martin.
“I remember walking under the green canopies in the middle of the summer and have clear images of the happiness in his smiling face when he was cuddling and lifting me at three years old.”
Even the labels feature the artwork Martin’s father, Jose Luis Moran (1938 -2010). Heralding from Argentina’s wine capital of Mendoza, he painted thousands of watercolours and oils in his lifetime.
“Our label is our opportunity to share with you the wonderful artistic skills of my father Jose Luis Moran and dedicating our wine to his memory,” added Martin.
The team from the Haus Restaurant, led by Head Chef, Naman Tyagi will create a sensational menu to compliment the local wines. Sparkling on arrival with Empanadas made from an old Mordrelle Mendoza family recipe. Followed by a three-course Argentinean inspired dinner with a Mordrelle Adelaide Hills Pinot Noir and Syrah wine flight.