This is single barrel wine made from grapes located in a tiny parcel of 1200 square meters. The fruit was handpicked then fermented by wild yeast and left to mature over 12 month in oak barrel. The wine evokes aromas and flavours of dark fruit and mixed spices with a great expression of terroir given by the plant interaction with its environment, the winemaker and the micro-flora.
LIMITED EDITION (300 bottles), maximum 6 bottles per person.
Enjoy it, Martin Moran (winemaker)