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MORDRELLE WINES

2016 Blanc de Blancs ‘Reserva’

$75.00

Bottled fermented blanc de blancs aged on lees for about five years. Roast nuts, citrus and brioche flavours.

118 in stock

Description

Hand-picked, 100% Chardonnay from near Hahndorf. The wine is made in the traditional method of Champagne. Aged on lees for up to 70 months before being disgorged using the ancient method of ‘disgorgement à la volée’, which is the release of sediments without freezing the neck of the bottle. The wine is super rich and complex. Roasted pine nuts, toasty citrus and brioche with a very fine bead of bubbles.

Additional information

Weight 1.5 kg

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