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MORDRELLE WINES

2019 Sauvignon blanc ‘Aged on Lees’

$30.00

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Description

The grapes were picked in the Adelaide Hills, pressed and fermented under cold temperatures to maintain fruit integrity. Citrus and passionfruit aromas are predominant and combine with a hint of herbs and spices. The extended time spent on lees of 12 months adds texture and flavours of brioche and toasted macadamias. A small percentage of wine (10%) was aged in seasoned French oak to soften the palate and add volume in the mid palate.