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2015 Blanc de Blancs Trophy 🏆 Winner Very Limited


Bottled fermented blanc de blancs aged on lees for over 72 months. Roast nuts, citrus and green apples, and brioche flavours combined with roast almonds and oysters shell.

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This blanc de blancs has been made from a single vineyard in the Adelaide Hills. It has aged for 6 years on less prior to disgorge and release. The sparkling wine has a noticeable bouquet of lifted roast nuts and brioche with green apple and citrus flavours. It finishes dry lingering with a delicate fruit sweetness combined with roast almonds and a hint of truffle as a result of the aging process.



Additional information

Weight 1.5 kg