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Wine Shop

MORDRELLE WINES
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The first vintage was created specifically for Michelle and Martin’s double wedding, in Austra

TROPHY WINNER AT THE 2015 ADELAIDE HILLS WINE SHOW, MUSEUM CLASS https://www.adelaidehillswine.com.a

TROPHY WINNER AT THE 2019 ADELAIDE HILLS WINE SHOW, MUSEUM CLASS After handpicking from a single vin

Bottled fermented blanc de blancs aged on lees for about five years. Roast nuts, citrus and brioche

This Syrah clone is all about spiciness with marvelous dark fruit. The grapes are hand-picked from M

Our Syrah grapes were hand-picked from a single vineyard in the Adelaide Hills, fermented and manual

This is single barrel wine made from grapes located in a tiny parcel of 1200 square meters. The fr

The wine displays a deep violet colour with dark berries and cherries with hints of dark chocolate i

$35.00

The fruit was selected from the best part of a vineyard nearby the town of Langhorne Creek. Grapes w

This apple cider bottle fermented is rare to find in the Adelaide Hills, and it is probably the only

Our limited 2014 Gran Reserva Chardonnay spent 18 months on oak and further cellared for 3.5 years p

This premium basket pressed Malbec was made from a single vineyard  located in Langhorne Creek.

The grapes were handpicked, pressed and fermented under cold temperatures to maintain fruit integrit

Our limited 2016 Chardonnay Reserva displays clean yellow pale colour and aromas and flavours of bri

Our 2016 Chardonnay displays distinctive floral and lemon zesty aromas and stone fruit flavours wit

This Syrah clone is all about spiciness with marvelous dark fruit. The grapes are hand-picked from M

Grapes were handpicked from a single vineyard, then crushed, fermented and basket press into oak bar

This premium basket pressed Malbec was made from a single vineyard  located in Langhorne Creek.

This deep red wine has been made from three selected rows in a single vineyard in Langhorne Creek. V

This is a premium basket pressed Cabernet Sauvignon and Shiraz blend.

The fruit was handpicked then fermented, basket pressed and left to mature over 12 month in oak barr