LANGHORNE CREEK WINE SHOW '25
We’re delighted to share that our wines received a total of seven awards at this year’s Langhorne Creek Wine Show, including three Silver and four Bronze Medals – a wonderful recognition of the passion we pour into every vintage.
Silver Awards all 90 Points Each
2021 Shiraz Basket Press
2022 Shiraz Basket Press
2023 Malbec Lagrein Cabernet Sauvignon
Bronze Awards
2022 Barbera – 88 Points
2023 Grenache – 87 Points
2019 Tempranillo - 87 Points
2022 Cabernet Sauvignon – 85 Points
A big thank you to the judges and the Langhorne Creek community for this incredible honour. We’re excited to continue crafting wines that reflect the richness of this region.
THE WEEKEND AUSTRALIA MAGAZINE
We are excited to share that Mordrelle Wines has been the focus of an entire article in The Weekend Australian Magazine, written by none other than the legendary wine critic James Halliday.
To be featured by such a respected voice in the wine world is a true honour. The article highlights our story and the passion that drives everything we do here at Mordrelle.
A heartfelt thank you to James Halliday for his generous words, and to all of you who support us and for being part of this journey with us.
The Best Value Winery of the Year
We are thrilled to announce we were shortlisted for Best Value Winery amongst 12 great wineries around the country. All reds from Langhorne Creek scored 96 to 97 points, a very solid and consistent result, and special mention to James Halliday who personally tasted all our reds.
Breakout Winery
Thanks so much to@differentdrop for including us in their 2023 awards as ‘Breakout Winery’ of the year. We have received so much positive feedback from all around the country which is unbelievable.
Top 100 Wineries
We are thrilled to announce we are part of the Top 100 wineries for the 2023 Halliday awards, by Campbell Mattison. Congratulations to all the wineries selected and all the people support us
Oenology Paper of the Year
For many years I worked as a research scientist in viticulture and oenology projects, and this award means a lot to me, though now I’m in charge of Mordrelle Wines, I will try to keep working with the ASVO as a member and I encourage everyone in the industry to become a member of such a wonderful organisation. Thanks to all my peers and industry partners for the great contribution towards to publish this paper.