$50.00
Bottled fermented blanc de blancs aged on lees for about five years. Roast nuts, citrus and brioche flavours.
2496 in stock
Handpicked from a small vineyard in Lenswood, comprised of three clones on three different rootstocks, planted in the early 2000s as a research trial vineyard (ex SARDI). Tiraged in November 2017 and then aged on lees for 5.5 years. The colour is slightly golden, aromas of apple, ginger and roast almonds combined with flavours of brioche, apples and vermouth alike spices, very effervescent and creamy mouthfeel, finish dry.
| Weight | 1.5 kg |
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Bottled fermented blanc de blancs aged on lees for about five years. Roast nuts, citrus and brioche flavours.
Add to cartSoldRead moreBottled fermented blanc de blancs aged on lees for over 72 months. Roast nuts, citrus and green apples, and brioche flavours combined with roast almonds and oysters shell.
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